MORGANTINO DOP EXTRA VIRGIN OLIVE OIL
- From the Valli Trapanesi in the north west corner of Sicily.
- A multicultivar blend of the Cerasuola, Nocellara and Biancolilla olives.
- Very fruity with underlying tones of almonds, tomatoes, artichokes and a light peppery finish.
Denominazione d’Origine Protetta | Protected Designation of Origin
The DOP label guarantees that our olives and Extra Virgin Olive Oils are produced, processed, and packaged in the indicated geographical area and every step, from production to packaging is strictly regulated.
Ingredients: Italian Extra Virgin Olive Oil, Natural Oil of Chilli Pepper 2 %