Pomegranate condimento is produced in the province of Reggio Emilia, through
the use of the juice of pomegranates coming exclusively from Italy.
Obtained according to the traditional blending of concentrated pomegranate juice, concentrated white grapes must and wine vinegar. Everything is then placed
in wood barrels for at least 12 months, in order to acquire the
scent, taste and balance that characterize the product.
Ideal for meat and to season all kind of salads and raw vegetables.
Ingredients: Pomegranate concentrated juice, white grape
concentrated must*, white wine vinegar*
Storage: Protect from direct sunlight. Once opened, store at room temperature.
It’s subject to natural browning. No loss in organoleptic even when the bottle was