The Cole & Mason Ceramic Garlic Keeper neatly stores garlic. Stylish on a worktop and functional.
This pot allows garlic to breathe whilst keeping aroma in.
Use your keeper to roast garlic!
- Simply peel away outer layers and cut the top of the garlic bulb.
- Place in the keeper and roast at 180C/350F for about 45 mins.
- Enjoy the roasted garlic on fresh bread and olives!
- Ceramic white pot and grey lid
- Stores up to 4 garlic bulbs or 390 ml
- Air-holes help garlic breathe
- Lid helps contain garlic aroma
- Dishwasher and oven safe