Acetaia Dodi | Balsamela Apple, Balsamic Vinegar
Balsamela Apple is prepared according to the traditional combination of concentrated apple juice and white wine vinegar. The mixture is then placed in wood barrels for at least 12 months, in order to acquire the fragrance, taste and balance that characterize the product. Best served with meats, vegetables, prawns and game or else a vinaigrette with your favourite olive oil. 250ml bottle.
Free contactless, local delivery in Birch Cliff and The Beach.
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